Description
Tincup Whiskey is a blend of two great American whiskeys. Both were aged in #3 charred oak barrels. Tincup is named for the tin cups that Colorado mining pioneers used when drinking whiskey.
The first of these whiskeys “high rye” bourbon, which was distilled and aged in Indiana. That is then blended with a small amount of Colorado single malt whiskey. Then, they are cut with Rocky Mountain water.
Aromas include citrus, black pepper, ginger snaps, while flavors include rye spice, cinnamon and caramel.
NOTE: This listing is for barrels with a side bung.
SPECIFICATIONS
| Volume | 53 gallons |
| Age of Barrels | 4+ years |
| Origin | Iowa |
| Wood Type | American Oak |
| Char/Toast Level | Char # 3/ Medium |
| Bung Hole Location | Belly |
| Weight | 120 lbs |
| Dimensions | 26x26x35 |
| Bung Hole Size | 2 in |
| Bung Recommendation | #11 |
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