Description
Produced while adhering to the Van Winkle family wheated bourbon recipe, Pappy Van Winkle Bourbon aged in these barrels for 15 years before they were emptied fresh.
The deeply charred barrels sat in a Buffalo Trace Distillery rickhouse in Kentucky, aging the storied bourbon until deemed ready. The barrels’ staves have enjoyed a decade and a half of soaking in and resting Pappy Van Winkle bourbon until it carried notes of caramel corn and vanilla aromas; leather, oak and fruit flavors; and a finish that features spice and oak tannins.
Trust us when we say that these barrels are a rare find that everyone is hunting. The barrel-aged beer or other beverages that they age next are guaranteed to be popular!
SPECIFICATIONS
| Volume | 53 gallons |
| Age of Barrels | 15 years |
| Origin | Kentucky |
| Wood Type | American White Oak |
| Char/Toast Level | Heavy |
| Bung Hole Location | Belly |
| Weight | 120 lbs |
| Dimensions | 26x26x35 |
| Bung Hole Size | 2 in. |
| Bung Recommendation | #11 |
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