Description
As ex-bourbon barrels last used to age traditional Wisconsin maple syrup for several months, these barrels will add a unique flavor to whatever you age in them. Beer, cider, wine or other beverage – the only limit is your imagination!
Prior to aging maple syrup, most of the barrels were originally used by several well-known Kentucky distilleries.
SPECIFICATIONS
| Volume | 53 gallons |
| Age of Barrels | 6-9 months |
| Origin | Wisconsin |
| Wood Type | American Oak |
| Char/Toast Level | Heavy |
| Bung Hole Location | Belly |
| Weight | 120 lbs |
| Dimensions | 26x26x35 |
| Bung Hole Size | 2 in |
| Bung Recommendation | #11 |
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