Description
These barrels were first used to age whiskey, followed by fine grape brandy. Not only do they smell absolutely amazing, but they will also add complexity and layers of flavor and fruity notes to any beer, cider, wine or beverage that they age next.
Please note: These barrels have head and belly (side) bungs.
SPECIFICATIONS
| Volume | 53 Gallons |
| Origin | California |
| Wood Type | American White Oak |
| Char/Toast Level | Heavy |
| Bung Hole Location | Head & Belly |
| Weight | 120 lbs |
| Dimensions | 26x26x35 |
| Bung Hole Size | 2 in. |
| Bung Recommendation | #11 |
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