Description
Old Sugar Distillery in Madison, Wisconsin, uses these 15 gallon charred oak barrels to age its Midwestern-style bourbon. The mash bill includes cherry wood smoked malt and a signature corn base.
The bourbon pulled from these barrels is balanced and well-rounded, the perfect starting point for any upcoming barrel-aged release, including other spirits, wine, beer, cider or other beverage.
SPECIFICATIONS
Volume | 15 gallons |
Age of Barrels | 1 year |
Origin | Wisconsin |
Wood Type | American White Oak |
Char/Toast Level | #3 Char |
Bung Hole Location | Belly |
Weight | 50 lbs |
Dimensions | 18x18x24 |
Bung Hole Size | 2 in. |
Bung Recommendation | #11 |
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