These Plantation Rum casks finished a 10-year Tennessee bourbon from Bardstown Bourbon Company and will impart notes from both on your barrel-aged brew. Please note: Current available barrels have belly bungs...

Breckenridge Distillery’s bourbon whiskey was poured into these Tawny Port barrels for a secondary aging, adding sultana raisin and maple syrup notes. Please note: All barrels have a belly (side) bung...

Unlock flavors of oak and grape that mingle with a warm booziness when aging in a freshly emptied Cognac Cask (225L). Limited availability.

These barrels were first used to age whiskey. After that, fine grape brandy. They will add fruity notes to any barrel-aged beer, cider or wine. Please note: These barrels have head and...

Push the boundaries of barrel-aged brews with a Jim Beam Wine Cask Finished Bourbon Barrel. These casks aged a variety of wines before aging bourbon.

These former bourbon barrels were last used to age traditional Wisconsin maple syrup for several months. They’ll add a unique flavor to any beverage aged in them.

These 500 Liter Oloroso Sherry Casks are a sight to behold! With more than twice the volume of a standard whiskey or wine barrel – and much different flavor profiles...

These freshly emptied rum barrels are ready to pass on a flavor profile that includes wood, caramel, vanilla, coconut and more to your barrel-aged beverage.

These freshly emptied barrels were last used to age tawny port wine, which is made from red grapes and aged to import nutty flavors. Tawny ports are sweet or medium dry...